Yesterday I went strawberry picking for the first time! I was a lot of fun and I filled a bucket with over 15 pounds worth of berries. I then made jam with a few friends… which really only made a very small dent in my big bucket. So now I am dreaming up some things to make with a fridge and freezer full of strawberries! These recipes caught my eye.
Poppy Seed Cake via Not Without Salt
Salmon with Strawberry Salsa via Annie’s Eats
Homemade Strawberry Sour Cream Ice Cream via Kitchen Trial and Error
Strawberry Hazelnut Salad with Sesame Dressing via In Praise of Leftovers